Pam! Hi there. I am thrilled to hear you've gotten well enough to be eating sushi for breakfast!Originally Posted by bcipam
It's funny I did have sushi for breakfast. There is a great Japanese market nearby (Mitsuwa) and I ran over there a couple of days ago and loaded up on sushi and kinpira (seasoned burdock root).
There are all kinds of sushi. Personally not certain if I could do something like a tuna roll for breakfast but my sushi tastes tend to run to the classics like - Inari and Futomaki. Futomaki, a very "old fashioned before sushi bars" sushi is made with nari, sushi rice, egg, burdock, spinach, ginger and either eel or crab. Not much different then a gourmet omelet. Inari is just fried and seasoned tofu stuffed with sushi rice. YUM!!!!
My sister used to eat cold Chinese food for breakfast and also occasionally cold pizza. Couldn't do it, myself...but any adventure is good, even the odd breakfast one.
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Thread: Sushi for breakfast?
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10-15-2006, 09:28 AM #29
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