I did have sea urchin in Japan, and I promise it wasn't weird--it was really good. I also had squid sashimi and THAT was disgustingly slimy. Had geoduck sashimi---oops, edit, meant to say that was delicious.
I kind of ODed on sushi and sashimi, actually, after five weeks in Japan in '86. But I still love glazed sweet potato slices. And red bean everything. And okonomiyaki.
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Thread: Sushi for breakfast?
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10-14-2006, 07:15 PM #20
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Last edited by salsabike; 10-14-2006 at 07:48 PM.
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