My confession: I kind of hate soy "meats." I can eat a Boca burger if I put a lot of other stuff on it (salsa, good tomatoes, maybe some cheese) but I'd rather have a Gardenburger. My husband likes Boca burgers so we usually do one of each. He loves the Boca sausages but I always wind up giving my share to the dogs. (Our dogs like Boca stuff more than they like actual meat.)

I am a big Quorn fan, though. We use the ground Quorn (unfortunately hard to find) for things like tacos, and I can add some seasoning and fool myself into thinking it's Italian sausage, too. Mostly we use the version that looks like chicken breasts ... low calorie, high protein, and much faster/easier than actual chicken (which grosses me out a little so I stopped cooking it at home).