Well Geez! How can I refuse? Once I get a job with normal hours, I'll have to visit sometime an' bring Miz Cakes. Sounds like a good time
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Thread: Sushi for breakfast?
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09-30-2006, 09:46 PM #1Kitsune06 Guest
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09-30-2006, 10:45 PM #2
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Sushi... mmmmmm... breakfast?? mmmmm lunch too... but... must ... resist... too ... high... carbs.... & lack ... of excercise... BAD ..combination.
my ddilemmaMuahahahahaha! I know Kung Fu.
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09-30-2006, 10:47 PM #3
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hey excuse this thread hijacking question but.... do any of you feel overheated after eating too much sushi? apart from the sudden onset of extreme thirst due to aginomoto...
Muahahahahaha! I know Kung Fu.
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10-02-2006, 11:33 AM #4
Team Paloma
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Soon it will be cool enough to take snack packs of sushi on the bike again! Winter!! Or is that wishful thinking with a high of 93F and a low of 65F...
***********
"...I'm like the cycling version of the guy in Flowers for Algernon." Mike Magnuson
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10-02-2006, 03:51 PM #5
Holly magnet.
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I'd eat sushi for breakfast.
Drink coffee and do stupid things faster with more energy.
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10-02-2006, 05:00 PM #6
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Tamago? Did someone say tamago?? Throw in some wasabi and I think I might start drooling......
But somehow I just can't imagine eating Tuna Carpatchio (however its spelled) for breakfast......
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10-10-2006, 05:23 AM #7
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Wow, I thought I loved sushi...but you guys are crazy!
Sushi for breakfast? Sushi for a mid ride snack??? I eat a lot of sushi, but I don't know if I could handle all that!!
Sushi and coffee, the breakfast of champions...who knew?It's only worth it if you're having fun
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10-14-2006, 06:59 PM #8Kitsune06 Guest
I forgot how much I loved sashimi... Especially sake, cut so thinly you can see the wasabi through it ...
Amaebi with a little (more) shoyu, unagi, maguro, temaki and toro... mmmm Has anyone tried Uni? I was told it was creamy, but it sounds... weird.
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10-14-2006, 07:15 PM #9
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I did have sea urchin in Japan, and I promise it wasn't weird--it was really good. I also had squid sashimi and THAT was disgustingly slimy. Had geoduck sashimi---oops, edit, meant to say that was delicious.
I kind of ODed on sushi and sashimi, actually, after five weeks in Japan in '86. But I still love glazed sweet potato slices. And red bean everything. And okonomiyaki.Last edited by salsabike; 10-14-2006 at 07:48 PM.
"My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks
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10-15-2006, 08:26 AM #10
Club rider NOT!
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It's funny I did have sushi for breakfast. There is a great Japanese market nearby (Mitsuwa) and I ran over there a couple of days ago and loaded up on sushi and kinpira (seasoned burdock root).
There are all kinds of sushi. Personally not certain if I could do something like a tuna roll for breakfast but my sushi tastes tend to run to the classics like - Inari and Futomaki. Futomaki, a very "old fashioned before sushi bars" sushi is made with nari, sushi rice, egg, burdock, spinach, ginger and either eel or crab. Not much different then a gourmet omelet. Inari is just fried and seasoned tofu stuffed with sushi rice. YUM!!!!
BCIpam - Nature Girl
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10-15-2006, 08:49 AM #11
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I just ate kung pao chicken for breakfast, so why not sushi? I also used to stop at the market and get curry humbow for breakfast. Yum!
Aperte mala cm est mulier, tum demum est bona. -- Syrus, Maxims
(When a woman is openly bad, she is at last good.)
Edepol nunc nos tempus est malas peioris fieri. -- Plautus, Miles Gloriosus
(Now is the time for bad girls to become worse still.)
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10-15-2006, 09:28 AM #12
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Pam! Hi there. I am thrilled to hear you've gotten well enough to be eating sushi for breakfast!
Originally Posted by bcipam
It's funny I did have sushi for breakfast. There is a great Japanese market nearby (Mitsuwa) and I ran over there a couple of days ago and loaded up on sushi and kinpira (seasoned burdock root).
There are all kinds of sushi. Personally not certain if I could do something like a tuna roll for breakfast but my sushi tastes tend to run to the classics like - Inari and Futomaki. Futomaki, a very "old fashioned before sushi bars" sushi is made with nari, sushi rice, egg, burdock, spinach, ginger and either eel or crab. Not much different then a gourmet omelet. Inari is just fried and seasoned tofu stuffed with sushi rice. YUM!!!!
My sister used to eat cold Chinese food for breakfast and also occasionally cold pizza. Couldn't do it, myself...but any adventure is good, even the odd breakfast one."My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks
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