Only if I can find a place to crash. ...then an entire evening of green tea, as many exotic sushis as I can afford and mochi.![]()
Only if I can find a place to crash. ...then an entire evening of green tea, as many exotic sushis as I can afford and mochi.![]()
I have a fold out couch, and a great sushi place is just down the road. There are several within about 5 miles of my apt. We could have every meal at a different sushi place.
(there is some darn good sushi and mochi and daifuku at the grocery store, too.)
"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson
Well Geez! How can I refuse? Once I get a job with normal hours, I'll have to visit sometime an' bring Miz Cakes. Sounds like a good time![]()
Sushi... mmmmmm... breakfast?? mmmmm lunch too... but... must ... resist... too ... high... carbs.... & lack ... of excercise... BAD ..combination.
my ddilemma
Muahahahahaha! I know Kung Fu.
hey excuse this thread hijacking question but.... do any of you feel overheated after eating too much sushi? apart from the sudden onset of extreme thirst due to aginomoto...
Muahahahahaha! I know Kung Fu.
Soon it will be cool enough to take snack packs of sushi on the bike again! Winter!! Or is that wishful thinking with a high of 93F and a low of 65F...
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"...I'm like the cycling version of the guy in Flowers for Algernon." Mike Magnuson
I'd eat sushi for breakfast.
Drink coffee and do stupid things faster with more energy.
Wow, I thought I loved sushi...but you guys are crazy!Sushi for breakfast? Sushi for a mid ride snack??? I eat a lot of sushi, but I don't know if I could handle all that!!
Sushi and coffee, the breakfast of champions...who knew?
It's only worth it if you're having fun
It's funny I did have sushi for breakfast. There is a great Japanese market nearby (Mitsuwa) and I ran over there a couple of days ago and loaded up on sushi and kinpira (seasoned burdock root).
There are all kinds of sushi. Personally not certain if I could do something like a tuna roll for breakfast but my sushi tastes tend to run to the classics like - Inari and Futomaki. Futomaki, a very "old fashioned before sushi bars" sushi is made with nari, sushi rice, egg, burdock, spinach, ginger and either eel or crab. Not much different then a gourmet omelet. Inari is just fried and seasoned tofu stuffed with sushi rice. YUM!!!!![]()
BCIpam - Nature Girl