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  1. #1
    Join Date
    Aug 2006
    Location
    Paradise
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    696
    In my happily married state I supported the theory that women get fat once they get hitched. I now am very actively working at getting healthy again.

    We are eating healthy (not following any "diets", WW or otherwise) and biking at least 5 nights a week for a minimum of 10 miles each time. Sometimes 15miles if time allows.

    In 2 months I have lost 26 pounds and 1 & 1/2 pants size. I only have 50 more lbs to go before I can fit in my lovely button fly size 8 gap jeans I was wearing the day I met my hubby.

    I feel great!! If you have the right mindset you will succeed. Pooks, feel free to PM or otherwise and I will offer any support I can!
    ~Petra~
    Bianchiste TE Girls

    flectere si nequeo superos, Achaeronta movebo

  2. #2
    Join Date
    Jun 2006
    Location
    Dallas
    Posts
    1,532
    Quote Originally Posted by CyclChyk
    We are eating healthy (not following any "diets", WW or otherwise) and biking at least 5 nights a week for a minimum of 10 miles each time. Sometimes 15miles if time allows.

    In 2 months I have lost 26 pounds and 1 & 1/2 pants size.
    This is very inspirational! I realize you aren't doing a true "diet" but what do you consider "eating healthy?" Are you doing things like using Splenda, limiting fats, etc? Or just sticking to basic foods, and eating smaller portions?

    Or not thinking about any of those things -- just making sure you've got healthy food?

    I guess what I'm wondering is, even though you say you're not dieting, do you do some basic things like portion control?

    Quote Originally Posted by Bikingmomof3
    A year and a half ago I started eating healthy (no diet-just a complete lifestyle change). Six meals a day, vitamins, and a lot of water.
    Same questions! Eating healthy means so many different things!

    Here's a question (if you don't mind me asking). What would y'all consider an easy, typical lunch that you eat as part of your "eating healthy?"
    Last edited by pooks; 09-02-2006 at 02:26 PM.

    “Hey, clearly failure doesn’t deter me!”

  3. #3
    Join Date
    Jul 2006
    Location
    Ohio
    Posts
    2,824
    Quote Originally Posted by pooks
    Same questions! Eating healthy means so many different things!

    Here's a question (if you don't mind me asking). What would y'all consider an easy, typical lunch that you eat as part of your "eating healthy?"
    Here was my meal today-I have yet to have snack 3.

    I also drink 32 ounces of water with each meal and I take a multivitamin

    Breakfast: Yogurt and Egg Beaters with Morningstar Breakfast Patty
    Snack: handful of almonds (unsalted)
    Lunch: 2 slices organic whole wheat bread with Boarshead low sodum turkey breast (2 oz), 1 slice of Boarshead Natural, no sodium added Swiss cheese, and tomato. Salad with 1 tbsp craisins, and 1 tablespoon almond accents, and 1/2 a cucumber.
    Snack: protein pudding (sugar free pudding made with 2 cups ff milf, and 2 scoops whey protein powder-makes 4 servings)
    Dinner: 3 ounces grilled chicken, baked potato with 1 tbsp ff sour cream, 1 cup steamed broccoli
    Snack 3: 1/2 cup frozen yogurt

    Does that help?
    Jennifer

    “Live as if you were to die tomorrow. Learn as if you were to live forever.”
    -Mahatma Gandhi

    "We are what we repeatedly do. Excellence, therefore, is not an act but a habit."
    -Aristotle

  4. #4
    Join Date
    Jan 2002
    Location
    On my bike
    Posts
    2,505
    Quote Originally Posted by pooks
    Eating healthy means so many different things!

    Here's a question (if you don't mind me asking). What would y'all consider an easy, typical lunch that you eat as part of your "eating healthy?"
    BikingMom's lunch sounded good. And it would be transportable - I take my lunch and snacks to work. I always plan a protein snack in the afternoon because it helps blunt end-of-day carb cravings.

    I also like to make tuna with ff mayo & pickle relish & an apple for lunch. Sometimes I'll make a chicken salad & I'll have several days of lunches.

    It is important that each meal have a nice amount of protein. It helps stabilize blood sugar and helps rebuild muscle.
    To train a dog, you must be more interesting than dirt.

    Trek Project One
    Trek FX 7.4 Hybrid

  5. #5
    Join Date
    Feb 2006
    Location
    San Antonio, TX
    Posts
    2,024

    Can we get our own forum sub-topic?

    I am finding this thread really useful. It would be great if Susan could make it a regular forum sub-topic. I battled my weight all my life, and like many of you, having kids totally exacerbated it all. I did lose 50 lbs after having my kids with WW and became a lifetime member, but it didn't work for me over the long haul. I should add that when I lost the weight with WW I was also marathon training and not eating anything extra. I nearly passed out when I ran my marathon, got hypothermic, etc. I have good healthy food and exercise habits. While I have had issues with emotional eating in the passed, I am in good control of that. My problem is that I have a *very slow* metabolism so even if I follow WW to the T I won't lose (I do take thyroid meds and have my hypothroidism in good control). I bike to work daily (16 miles) an do long club rides on the weekends (~50 miles each). I do eat just enough on the bike to not bonk, and I practice portion control, but I have trouble to eat as little as my body seems to require to lose weight. I have thought of going back to WW, but if I eat my activity points I don't lose, and if I don't I bonk. I liked reading cyling mom 's food diary. I wonder if it would help for us to see both food and exercise diaries for those who are losing and maybe for those who aren't. I have also shyed away from WW because going to a meeting often means not exercising (i.e. driving instead of biking to work, missing a club ride, etc.), and I'm not sure I get that much from them. I know how to eat healthy, it just doesn't seem to work for me.

  6. #6
    Join Date
    Jun 2006
    Location
    Dallas
    Posts
    1,532
    Quote Originally Posted by Triskeliongirl
    I am finding this thread really useful. It would be great if Susan could make it a regular forum sub-topic.
    YES! So we could subdivide into different discussions!

    Pooks

    “Hey, clearly failure doesn’t deter me!”

  7. #7
    Join Date
    Aug 2006
    Location
    Paradise
    Posts
    696
    Quote Originally Posted by pooks
    This is very inspirational! I realize you aren't doing a true "diet" but what do you consider "eating healthy?" Are you doing things like using Splenda, limiting fats, etc? Or just sticking to basic foods, and eating smaller portions?
    Sadly ,I have cut out alcohol (I used to have at leat 1-2 glasses wine each nite); no more frappachinos from Starbucks; no more glazed donuts. Just fish, chicken, green veggies; no more pasta (GOD I miss pasta); only whole grain bread; no more cheese.................... Initially finding snack foods that satisfied me was soooooo hard.... but now that I have been at this for a couple months, I find I actually crave fish for supper instead of Domino's.... fajitas without the tortilla rather than chinese takeout......... granola bars rather than Blizzards..........Subway for lunch instead of Micky D's....Promise fat free butter instead of Country Crock... sweet potatoes instead of white potatoes....

    I am also doing the "6 meals" theory - 3 main meals with 3 snacks....... Occasionally I have cravings. Tonite I had a jumbo Texas margarita with my fajitas....I will have to push out an extra 2-3 miles on the bike tomorrow to make up for it. But I so enjoy biking now and seeing the weight come off is so motivating.

    And yeh, smaller portions helps.
    ~Petra~
    Bianchiste TE Girls

    flectere si nequeo superos, Achaeronta movebo

  8. #8
    Join Date
    Jul 2006
    Location
    Ontario
    Posts
    178

    'healthful' day's eating

    Breakfast: 1 cup Vector cereal with 1 cup So Nice Original soy milk and one small banana sliced on top.

    Snack: 1 scoop whey protein powder in 1 cup water

    Snack: two clementines, apple, and fat free yogourt cup (Bio-Best.. only one I can find without gelatin)

    lunch: low-fat meatless burger on two slices whole wheat bread with mushroom sliced on top and about 2cm^2 of mozza cheese. Possibly also a cookie someone at work has tempted me with. Mmm, cookies...

    Dinner: 1 cup sliced veggies (but NO ONIONS) with 1 cup whole wheat spaghetti, 3cm^2 mozza cheese and 1tbsp pesto.

    Snack: 1 piece of whole wheat bread with 1tsp low-sugar jam, 1 cup light hot chocolate.

    I'm not sure how to eat any healthier than that--I actually had trouble in the past not getting ENOUGH fat in my diet. I'm not losing weight anytime quick, and believe me I work a hard 8 hours of labour (go through about 3L of water a day), bike 25km, groom a white horse and ride him hard.... I feel like I need so much more food, and I'm hungry ALL the time, but if I eat more than a little bit my stomach is in agony and I won't digest for hours and hours--right, and the weight piles on like nothing else.

  9. #9
    Join Date
    Jun 2006
    Location
    Dallas
    Posts
    1,532
    Quote Originally Posted by CyclChyk
    Sadly ,I have cut out alcohol (I used to have at leat 1-2 glasses wine each nite)
    The theory behind the Zone Diet is to keep your insulin levels constant all day, which means doing as others have mentioned, having smaller meals and snacks several times a day, including a small snack just before bedtime.

    Since the zone is about "balancing" protein, carbs and fats, rather than going "low" this or "high" that -- you eat equal units of protein, carb and fat every time.

    My favorite Zone bedtime snack was 4 oz. of wine, one ounce of low fat cheese, and a couple of olives. If I used regular cheese, I skipped the olives!

    “Hey, clearly failure doesn’t deter me!”

  10. #10
    Join Date
    Jun 2006
    Location
    Dallas
    Posts
    1,532
    Reading everyone's meals is very helpful. What I see consistently is nobody is pigging out on high calorie foods, even if they're considered healthy foods. So "eating healthy" also seems to mean "eating in moderation" and cutting back in calories to those of you who are losing weight. I guess that goes without saying, but believe me, there are so many different points of view about what "healthy" means, I just had to ask!

    “Hey, clearly failure doesn’t deter me!”

  11. #11
    Join Date
    Sep 2005
    Location
    Seattle, WA
    Posts
    252
    I lost 40 lbs by eating a fixed menu for about six months. It was boring, boring boring....

    Breakfast: 1/2 bagel, toasted and spread with light whipped cream cheese, 6 oz glass of OJ

    Snack: 2 oz box of raisins

    Lunch: Lean Quisine entree, diet Coke

    Snack: String cheese or fat free Fudgecicle

    Dinner: 4-6 oz chicken or fish lightly seasoned (never fried or with cream-based sauces), steamed vegetables

    Sundays I'd "treat" myself to a nice breakfast - 2 eggs, scrambled, a sausage patty or 3 small links, a toaster hash-brown.

    I tried to drink at least 2 quarts of water a day and limited myself to no more than 2 coffees or sodas.

    Like I said, this was boring as sin and I couldn't stay on the diet any longer than I did. I also had a good deal of weight loss eating regularly but doing really heavy workouts (I was training to box!), but what I could do at 22 don't feel I could repeat at 31.
    Aperte mala cm est mulier, tum demum est bona. -- Syrus, Maxims
    (When a woman is openly bad, she is at last good.)

    Edepol nunc nos tempus est malas peioris fieri. -- Plautus, Miles Gloriosus
    (Now is the time for bad girls to become worse still.)

  12. #12
    Join Date
    Aug 2006
    Location
    NJ
    Posts
    13
    What do you all suggest would be a good way for me to "eat smarter"?

    I am a grad student who has a meal plan but no kitchen (only microwave and small fridge). I know that not having junk food in my room is good, and I avoid that as best I can. All the suggested meals I've seen consist more of things I would have to make than meals I could buy or get in the dining hall.

    Trying to work off the undergrad weight gain.

  13. #13
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    Quote Originally Posted by HipGnosis6
    ...I also had a good deal of weight loss eating regularly but doing really heavy workouts (I was training to box!), but what I could do at 22 don't feel I could repeat at 31.

    Sure you could! I was coming up on 35 when I decided to lose weight and lost 30 pounds.

    For me the best weight loss program/maintenance is to get lots of regular exercise. Ideally, I like to do two workouts a day, 45 min to 90 min. each, M- Th. It rarely happens. But that's always the goal.


    Today's menu:
    Breakfast:Yogurt with ceral
    some coffee with whole milk
    a glass of organic OJ
    Snack:string cheese
    a peach
    Lunch:a homemade romaine lettuce salad with cheese, 1 and a half slices of bacon, croutons, various veggies, two and a half tablespoons of dressing, a homemade chocolate chip cookie
    Snack: a Red Bull, small bag of Cheetos
    Dinner: most likely, grilled steak and some rice

    V.
    Last edited by Veronica; 09-11-2006 at 04:52 PM.
    Discipline is remembering what you want.


    TandemHearts.com

 

 

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