Sounds good - here's my version of crunchier muesli bars:

2 cups rolled oats or rolled multigrain mix
1 cup soy flakes
1/2 to 1 cup almond slivers

put in food processor to chop them up a bit

enough condensed milk to get the stuff to stick

spread on baking paper and bake at 170°C for about 25 minutes, cut into rectangles.