Originally Posted by Denise223
I go by the if it is moldy, smells or tastes bad rule - otherwise I eat it. I was one of the many people in St. Louis without electricity for 6 days (some went longer)
so I had to throw out a lot of stuff (especially condiments)in refrigerator - which was probably not a bad idea since I found some dated with "best if used by 2000" stamped on it - I did keep pickles and mustard and processed cheese slices used to give old collie her pills- so far so good
On the Posole recipe - I cook the same thing (did not know it had a name - I love hominy) but I add a jar of salsa to the mix.



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