Quote Originally Posted by Helene2013 View Post
We solved the issue of a too small fridge in our RV Emily. We installed a second one. The 2nd fridge is fridge only, no freezer. Makes things a bit more simpler when doing groceries as a small RV fridge is truly small. Since we are parked seasonal (summer) and travel a month a year with it at least, it is very useful to be able to use the 2nd one for drinks and condiments, etc. The main one is used for "real" food.
That can work well, depending on your set-up and how small your RV fridge is. Ours is not actually that much smaller than the one we had in the apartments we rented in Mexico, which is considered a normal size for there! In the US, we get used to these ginormous fridges, but in most of the world, they are much smaller. We don't have any extra space in our motorhome for a second fridge, but I know folks who have their RVs parked sometimes put an extra one in a shed outside. Ours is this size and can actually store quite a bit, just not copious stocks of leftovers or frozen foods:

https://pantherrvproducts.com/dometi...oaAtvxEALw_wcB

We wouldn't be able to live in one of the smaller RVs with only a dorm-sized fridge since we cook the vast majority of our meals in our motorhome. Like you say, food is available everywhere, but sometimes we're at a campground fairly far from the nearest town, and since we don't have a car (only our six bikes), we can occasionally go 7-10 days without a grocery stop when we are actively traveling. So we fill the fridge with fresh things on the way and eat out of the pantry until the next stop.

Now that we're parked long-term in Florida within walking distance of Aldi, Publix, and an organic produce store, we end up grocery shopping every day or two and just buy smaller amounts each time instead of a week's worth at a time. It works just fine for just the two of us!