Peanut butter - what am I doing wrong?

[OakLeaf]

Well I'm lazy and buy my peanut butter. But the same principles apply to chickpeas (which is about all I use my food processor for). You want a powerful motor, since you'll be putting a lot of stress on it, way more than chopping herbs and vegetables would. A heavy base is nice so it doesn't skitter all over your counter. I don't know of any food processor that all the removable parts aren't dishwasher safe - the only part that's a hassle to clean is up inside the blade assembly where it fits over the drive shaft. The little brush that Camelbak sells to clean water bottle drink tubes is handy for that (the rigid plastic brush, not the flexible brush for drink tubes on wearable reservoirs). Also, like any kitchen appliance, if it has a flexible plastic cover so you can wipe right over the controls, rather than buttons that go through the case where crud accumulates, that's a plus.

But what I was wondering is, is anyone else having an increasingly hard time finding peanut butter in glass jars? I'm not zero-tolerance when it comes to plastic packaging, but anything that's either high in acid or high in oil, I much prefer to buy in glass. Especially foods with a long shelf life that can sit around for months absorbing plasticizers.