Quote Originally Posted by IBrakeforPastry View Post
If you can remember to do it, take the jar out of the refrigerator ahead of time and let the peanut butter warm up a bit. That may help.

A couple of jars ago, I made a mess during the initial stir. A lot of oil spilled out and the pb was fine without it. So last time, I poured out some oil into a small jar, and carefully mixed the remainder. I have used some of that "extra" oil for cooking, but I'm saving it in case the peanut butter gets too dry. I've been on a peanut butter kick lately.
Ooh, thinking outside the box, or the jar as it were. I could do this. It's too late for the current jar that I just opened and mixed for the first time. So I will mix it every time I open it and hope that helps. But in the future I will pour some of the oil into a storage jar and add it back later.

Thanks!