I rode about 64 miles today on an organized event east of Tucson, from Willcox to the Chiracahua Mtns and back, with about 2500 feet of climbing. I did not go with my regular breakfast of oatmeal or a bagel, but threw together a piece of toast & peanut butter and mini-yogurt from the motel we stayed at. It warmed up quickly and was a little humid, and my stomach felt yucky as soon as we left the flats and started climbing. It basically felt yucky the whole ride, though I managed to drink a bottle of electrolytes, 3 or 4 more bottles of water, and ate half a banana, a cookie and a piece of my home made fruit-nut bar (pan forte).
I felt so crummy on the last uphill portion (about 15-16 miles before the end) I stopped and rested twice on the climbs. I considered just getting a ride back, but stopped at the last aid station and dumped a bottle on my head, sat in the shade and then got back on the bike for the descent and a 5-6 mile flat section. After all the riding I've been doing, I was a little depressed about my lack of progress and an overall moving speed of 13.5 mph.
I blamed it all on my eating, but then after I got off the bike, I realized that I was getting a headache and scratchy palate (actually ignored a little preview of the scratchy palate when I woke up this morning). So now I am thinking it was more that my body was just having to deal with too much: oncoming cold, sub-optimal breakfast, and a long bike ride with heat and hills.
It was still a beautiful route with almost no cars, grasslands green from the summer monsoons, soaring Swainson's and Red-tailed Hawks and the songs of the desert sparrows serenading me.
2016 Specialized Ruby Comp disc - Ruby Expert ti 155
2010 Surly Long Haul Trucker - Jett 143