Yesterday:
b: oatmeal with blueberries,yogurt and milk. A slice of blue cheese, a banana
Lunch/snack: apple focaccia, coffee with milk
Snack: 2 c. of tea with milk,slice ofcheese, 2 chocolate small Easter eggs
Home Dinner: roasted asparagus with salmon fillets in oil, lemon juice, peel, capers, onions and garlic, touch of maple syrup and wine, small glass of red wine. Rhubarb,raspberry compote with yogurt and whipping crème sweetened with wine, coffee, and chocolate shavings.