
Originally Posted by
colorisnt
Thanks for that. I don't have a sodium sensitivity that I know of. I think I just don't much like the taste and avoid it for this reason.
I read the article and that really helps me get the bigger picture, so thanks again. I think I need to keep with my shots I have left over from last year (the clif ones). I will also try a couple more options and try to see the sports nutrition place in town for some recs. I know now what I need to look for (something with electrolytes BEFORE a ride and something for during to drink). I think my biggest issue is that I don't get enough of what I need before I get started and then I feel crappy and don't want to eat/drink more. The next day, I'm not feeling great because of the choices I made pre/during/post ride. I would like to stop that from happening this year!
You can make your own sports drink. I think the Nancy Clark book has a recipe. Orange juice, a bit of table salt, a few other ingredients.
You can also try having a saltier-than-usual dinner the night before a long ride. Soups tend to be pretty salty, as do some kinds of cheese.
I have friends who eat potato chips and drink V8 juice during rest stops on hot days. My stomach would not tolerate that (I can't drink tomato juice under any circumstances without getting sick). But they find that it helps a lot and they prefer it to gels and electrolyte tablets. If you do go with gels, I've found that Gu Roctane and Power Gels have more sodium than some other brands.
For after the ride, drinking juice can be a good way to get some quick calories if you don't feel like eating. They don't have protein, though. Yogurt is good, a smoothie with juice and yogurt would be good, cereal with milk can also work.
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
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- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
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