I think they would be very mushy when you thaw them again. IIRC, freezing something in a home freezer is relatively slow (compared to commercially frozen foods), and that leads to larger ice crystals, which makes the fruit mushier.

If you do refreeze them, spread them out on a metal pan, like a cookie sheet, and put that flat in the freezer. That speeds up the freezing process. After they're frozen you can can transfer them to a more convenient container, like a zip-top plastic bag. (I learned this from Good Eats on the Food Network -- this is how Alton Brown freezes blueberries.)