NomNom's spicy tuna cake recipe is here - scroll down. Her recipes are always image heavy, and her cookbook is the same way. I DO have "It Starts With Food", it's been so long since I last looked at it that I had actually forgotten there were recipes...
NomNom has a spicy shrimp recipe as well that I want to try, if I don't make it tomorrow then will do so this coming weekend. Yesterday I braised a large pastured pork shoulder roast, but I do like to have a choice of protein so I don't have to eat the same thing for every meal.
Today:
B: 2 egg pulled pork/spinach scramble with fermented veggies and coffee
40ish minute home workout - very thankful for my Jungle Gym and kettlebell in this weather!
L: 2 spiced tuna cakes, roasted kale. The kale was a bit...over-roasted but I ate it anyway. More like kale charcoal...
D: pulled pastured pork, small baked sweet potato, 2 dark chocolate squares




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