I'm such a baby about mixed drinks. I haven't evolved beyond a brown cow --milk/cream mixed with Kahlula(?).

I just content myself when my partner does some neat stuff --ie. beating in a touch of sweet white wine into whipping crème. It makes an elegant topping for a special dessert! Or creatively pouring in a jot of red wine in his homemade cooked fruit compote of rhubarb, raspberry, blackberry/blueberry that has been cooked with ginger root, honey, etc. His mother (from Germany's wine growing region) knew how to creatively use wine for baking and cooking at times.