Unless one had an allergy or other reasons, it would be hard to completely ignore local stuff in one's own neighbourhood.Like marni, I am tending to prefer drier white wines : I used to find them more "boring".
No I haven't made much attempt to look for wines labelled "organic" --if that's supposed to be complete assurance of no additives/chemicals.
I believe Canadian wines in general, aren't always cheaper than foreign wines...and I'm speaking as a Canadian customer who buys in the home province of where the wine was produced where it would be cheapest, before it is shipped with possible (not always) additional consumer cost/price, and sold in a retail liquor outlet in another Canadian province.
I confess that I do tend buy primarily Canadian wines: I do believe in supporting our local economy, especially when wineries do take a big risk every year with Mother Nature. No honest, I'm not often a buyer of foreign wines. Maybe I'm an unsophisticated oeniphile (I really need a dictionary.)
I like smooth red wines with very little tannins. Any time I see descriptions of "smokey", tobaccoey, etc., makes me want to run for hills.
I love some of our ice wines --the ones that we can afford. Canada's climate provides the conditions for some good ones.
Wine descriptions are often a treat to read.




Like marni, I am tending to prefer drier white wines : I used to find them more "boring".
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