Quote Originally Posted by shootingstar View Post
Um...it is an acquired taste, yes bitter/astringent in a veggie way. I would slice like a cucumber and take out the seeds. Maybe stir fry 3-4 slim slices with the rest of food. Make sure you have rice or pasta.

Let us know. Be more conservative in the amount your prepare for a dish in 1 supper sitting.
I will try this tomorrow night - hmmmmm - I don't eat rice or pasta, but I have cauliflower and make a very nice "rice" out of it. Just a couple of slices? Got it, wasn't sure HOW bitter it really is but read on several sites just how "acquired" a taste it is. Thanks, will let you know tomorrow night