What did you eat today?

[Catrin]

OK, two questions...

1) you cooked a sweet potato for 14 hours? Where?

2) how are you cooking your brisket? (I've never cooked one either)

Update...even after 14 hours that Sweet Potato Boulder wasn't cooked quite all of the way! 99% of it was, but I found a couple of hardish spots when preparing it for a recipe yesterday. I got it from a local market that had it on sale for $1 - they usually charge .99/pound so that was probably the only way they could have sold it.

The brisket came out well, I may try my hand at corning a brisket at some point - the idea of grass-fed corned beef sounds really good.