Quote Originally Posted by Owlie View Post
Re: Brisket: We've always thrown it in the crockpot. I've never cooked one myself because I don't want to be eating it for two weeks straight...
I get almost all of my meat from a local butcher, they have their own cows/pigs, etc., so I can get however much I want. In the end I get what I want for less than I would pay at the store where I am limited to whatever they have packaged AND I know how the animals have lived/been fed. If I like this recipe I will get a larger brisket eventually and make some for the freezer. I just don't have much time for real cooking during the week...