My first foray into making fresh mozzarella

[Bike Writer]

And it turned out pretty good after all. Amazing that a few simple natural ingredients can produce this tasty cheese. Milk, citrus acid, vegetable rennet, a pinch of sea salt and there you go. It was remarkably easy, took under an hour, because we were horsing around a bit and the best part was washing it all down with Fat Tire Beer and munching on Hungarian sausage!