Quote Originally Posted by Becky View Post
Cooking is relaxing for me if I'm not starving. I try to spend a few hours cooking on the weekend, just to have the fridge stocked up for the week. I'm getting concerned about how I'm going to keep this "weekly cook-up" process going once the weather warms up and group rides and races start. Any ideas?
Cook on Sunday evening? I am starting to think about this as well. Right now it doesn't impact my outside schedule since I don't really HAVE one right now...