We just ate the ancho lentil tacos. They were very good and very easy. I added some red cabbage slaw dressed in a small amount of chipoltle mayo/sour cream dressing. If that doesn't appeal, just add some element of crunch to the lentil filling. Otherwise, it'll be too one note.Originally Posted by indysteel
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01-05-2013, 03:47 PM #12
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