Our staple quick meals are Indian curries with chickpeas and whatever vegetables are on hand, Thai curries with coconut milk, stir fries with tofu and peanut sauce, chili or bean stews, and roasted vegetables with baguette and olive oil to dip)

The Indian curries are not authentic at all but are tasty. I saute an onion and carrot in some oil (coconut or canola), add some curry spices (I like garam masala and tandoori spices instead of 'curry' powder), then add whatever other veggies I have, usually cauliflower, kale, and sweet potato, and a can of diced tomatoes. Let it simmer for 20 minutes until cooked.

Thai curries are even easier. Saute onion, carrot, and winter squash (snow peas, broccoli, bell pepper, and baked tofu are also good additions). Add curry paste and coconut milk, simmer until squash is cooked and finish with basil.

Stir fry is my favorite meal. Ours if full of broccoli, onions, bell pepper, and tofu. I make a peanut sauce with peanut butter, soy sauce, ginger, garlic, rice vinegar, and fermented tofu if available. All of it covered with sriracha.

Our meals always have a plant protein like beans, tofu, or nuts that help keep things filling. We eat rice with a lot of things (I prefer brown, he prefers white so it depends who cooks which one it is). All of these recipes depend on what vegetables we have in the fridge and can be full of different veggies or only have three different ones.

I also recommend theppk.com - both the recipes and the forum for more information