Calling all cooks :)

[Catrin]

I do frittatas in a regular non-enameled cast iron skillet. I do it mostly on the stovetop, and just finish them under the broiler for five minutes or so.

Yum.

I've not had much luck with plain cast iron in a long time...I destroy the seasoning at the drop of a hat I eat fritatas a LOT, and I've never been lucky in cooking eggs with cast irn regardless of seasoning. How were you able to season it that well? As for me, I just cook the sausage on top of the stove, then mix in the eggs and veggies, and pop the whole thing into the oven for about 30 minutes. Yum