Quote Originally Posted by e3rdpower View Post
I cook quite a bit. I'm a fan of Alton Brown's theory of kitchen appliances in avoiding "one trick ponies" whenever possible. I have only an oven roaster-I don't roast terribly often, being in South Florida I hate heating up the kitchen for long periods of time. An electric roaster would certainly eliminate that issue, but to me it just takes up space. For what it's worth, I would get a nice quality slow cooker (if you don't have one) and an oven roaster. I find a slow cooker extraordinarily versatile and easy, and it would be great for those cuts of meat.
I have a slow cooker - but it doesn't cook "slow" enough. It's lowest temperature is too high and it is too small for these cuts of meat... It is a quite nice one, and it wasn't inexpensive when I got it a 2 years ago, but it's low temperature is too blasted high