Beets give alot! root & greens

[Blueberry]

I desperately want to like beets -- but I've never found a great way to cook them that I like. I know how I like to cook various other greens so I presume the beet greens can all be used the same way. How do you cook the roots?

I usually roast them (you can roast them whole and then use them, or peel/chop and then roast). Sometimes I slice them thin after roasting and use in a goat cheese tart. Borscht is a nice, traditional use too.