Am having stir fried red beet greens, tomato, red pepper, onions, garlic and ginger with light pasta, cooked with a tiny dab of chili paste and soy sauce.

I always feel energized having beet greens or the red beet root part in any dish. Love it when a whole vegetable can be used.

But I noticed a few weeks ago some entrepreurial farmers were selling the beet greens separately from the root...which means it is more expensive that way.