Ok, for the first time since I won the battle as a stubborn 8-year old, I am willing to try liver again. I bought a beef liver from a grass-fed farmer I know - and I KNOW it is healthy and good for me. Right now it is in my freezer as I try to decide with to do with it/work up the nerve to thaw and cook it.
Do YOU have a favorite liver recipe? I've been told it might be good to look for good ethnic recipes, after all, humans have been eating liver as long as we've been eating other types of meat. Someone told me that the flavor isn't as strong if it is medium rare....I love me a good rare steak, don't know about rare organ meat...
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Thread: Liver?
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10-01-2012, 04:32 PM #1
What's over that hill?
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Liver?
Last edited by Catrin; 10-01-2012 at 04:37 PM.
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