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  1. #10
    Join Date
    May 2012
    Location
    Maryland
    Posts
    348
    Quote Originally Posted by Owlie View Post
    I love bacon. I cook greens in the drippings, but I never thought of using bacon fat for baking.
    I wish I did this. How do you keep the drippings prepared? I have never known what to do. We only cook bacon once every few months in my house but I cook greens every week. Can I store drippings or is that not safe?
    Last edited by lovelygamer; 06-21-2012 at 07:24 AM.
    2013: Riding a Dolce sport compact for fun and a vintage Jetter with cargo rack for commuting

    www.bike-sby.org: A network of concerned cyclists working to make our city more bicycle friendly.

 

 

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