Quick and hearty breakfast ideas

[Blueberry]

Wow, that's super interesting! That is the first time I've heard about making cheese with nuts, but I guess it makes sense since people often make milk with nuts.

Oh man - I've lost my mind over nut "cheeses." I make a raw cashew "goat cheese" (cashews, lemon, canola oil, salt) and a walnut spread that's supposed to taste like cheddar. Neither really tastes like cheese to me, but they are healthier than most cheeses I think, and I tend to eat them instead of cheese - so it's all good!