What did you eat today?

[Catrin]

I'm trying to find a sexy new deviled egg recipe. Maybe something with craime fraiche and herbs? If anyone has any ideas I am all ears!

I made an interesting variation a couple of years back that used canned crab, it was pretty good! The problem, however, is if someone bites into it expecting more traditional stuffed eggs they get quite the surprise! Your idea sounds good and probably safer