What did you eat today?

[Reesha]

Yummy, where did you get the sweet potato Gnocchi? That sounds so good. Did you make it from scratch?

I made it from scratch with quinoa flour. DEFINITELY overestimated how man potatoes I would need and was too lazy/hungry to dry the sweet potato fully in the oven after I scooped it so I had to add a LOT of flour to make them into a moldable rollable dough. So now I have enough sweet potato gnocchi for weeks to come! (I froze the ones I didn't eat). Then I just chopped the ends off the bacon, fried em up in a saute pan, turned off the heat and added chopped swiss chard and then tossed in the gnocchi after the chard was kind of par cooked. Realllly delicious.