I made possibly the best soup of my life yesterday. I was going for wonton, but I'd never made it before, so I kind of blended a few recipes I found on FoodNetwork.com. I started by sauteeing four cloves of minced garlic, three tablespoons of minced ginger (I just started using this in recipes), ten green onions sliced into small rings, and a half cup of sweet corn kernels, then I added a block of firm tofu, cubed, and when that had cooked down a bit, I added in a carton of organic, free-range chicken stock (Trader Joe's brand).

When that had simmered for a while, just before serving, I added frozen potstickers, also from Trader Joe's, and let them boil for a couple of minutes, per the instructions on the bag. It was SO GOOOOOOOD! Especially on a chilly, lazy Sunday afternoon.


So what are some of your favorite soup recipes?

Roxy