Quote Originally Posted by VeganBikeChick View Post
I'm getting inspired by this thread. Made my own pasta sauce tonight for the first time. Couldn't believe how easy it was and how few ingredients I needed. I'll never buy jarred again.
Ya! Just sautee onions, garlic, and toss in the tomatoes. I often toss in cashews and spinach, too. For a "cheesy" sort of sauce I add nutritional yeast and a bit of oat milk or soy milk (or whatever nut milk is around). (I am vegan, too.) Sometimes I run it through the food processor but if I don't want to do so many dishes I just have it over pasta or quinoa as is.