Before I met DH I didn't cook much and I generally found it intimidating. I started cooking more when we both decided that we didn't enjoy eating out all the time. Now I love to cook! DH cooks some, but most of it falls to me. He takes care of a lot of other things around the house, and I take a fair amount of pride in providing us home cooked food. I try to make two big dishes a week, one vegetarian and the other a meat dish. We then get several dinners and often some lunches from that. He generally likes just about everything I make, but we usually agree on what dishes make it into the regular rotation. I read a lot if recipes and make an effort to keep things generally pretty healthy minus a handful of dishes. We eat a lot of soup in the winter and we grill out a lot in the summer (he does the grilling). He also makes a mean chili!

Tonight we had a frittata with spinach, potato, onion, and lean ham, served with a spring green salad dressed in homemade vinaigrette. It was yummy. I also made black bean soup so that we have something fir lunch this week.