My spouse always cooked. He is vegetarian and Hindu and there is a religious component to how he eats. He is a superb cook. He is the master of the soup.

I like meat but I don't eat it at home. We spend three to six months apart each year. When I now cook I keep it pretty simple. Fish, especially salmon. Shrimp. Precooked chicken. Eggs. Milk. Lots of fruit. A fair amount of vegetables, mostly raw. Too much cheese.