Surveying the contents of my refrigerator, I'll probably be making a short rib stew on Christmas Eve. Christmas day will include a movie and lunch at a Chinese restaurant with a couple of friends. Dinner will probably be a roasted chicken, but that's just because I like to roast chickens on Sunday so I can make stock for soup later in the week.

(I guess I don't really celebrate Christmas these days. I sent a few items out to friends in need, but for the most part, it's like any other day for me.)