If desired, a chicken soup stock would be a nice substitute also.
A variation of chicken soup stock based soup, then:
Tomato Egg Drop Soup: Heat up chicken soup stock and slide in 1 sliced tomato. Break 1 egg into hot soup and stir quickly. Egg will break apart and cook within 3 min. in hot soup on stove.
There's your protein and meal all in one. It's actually a good soup to have when one has a cold/sick and is weak.
Totally different would be what he makes, but I just haven't gotten around to doing it:
Butternut squash soup --different variations --sometimes with 1 pear or apple. Or with grated, finely minced ginger root. Or with curry.
Beet soup --I really am afraid of making a mess with red beets, so I let him deal with them. With variations --a bit of ginger root. Use a veggie stock base.
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Thread: Nutritious home soups -hmmmm!
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10-09-2011, 07:47 PM #9
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Last edited by shootingstar; 10-10-2011 at 10:16 AM.
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