Yeah, but the theory is that the foods a paleo person doesn't eat are not meant to be eaten by our bodies in the first place. They will keep you alive, but on them, you will not thrive. Many feel that they aren't really foods as much as they are poison. I still eat plenty of carbs (sweet potatoes, fruit, veggies, etc), plenty of protein and plenty of fat... so I am eating all the types of foods my body needs. I even eat raw, full-fat dairy in small amounts, so I'm not a total militant type.
But for example: Do you eat margarine? I'm guessing not, but just 25 years ago, margarine was the 'healthy' choice and people freaked out if you mentioned eating real butter.
The only reason that 'grains' are a HUGE food group (the bottom of the entire food pyramid) is that the food pyramid was built by the department of agriculture! Of course they want us to eat lots of grains! It's been a staple of the human diet since the rise of agriculture, but that doesn't mean that it's the best choice for us. It's cheap and easy to grow though...
What I find amusing is a conversation I had with my mom last night. My father has a rare form of kidney stones and because of it, he cannot eat any whole grains or legumes...two things that you'd think would be healthy right? Except that for him, they could kill him. Not unlike a person with celiac. I mean - not eating wheat? That's insane...it's the basis for our food system! Or I have a family friend who was allergic to all corn products. He passed away 10 years ago, but imagine how impossible it would be for him to eat these days. Corn is in EVERYTHING.
I don't know - it makes sense to me. If we were meant to eat grains, we'd have stomachs like ruminants.
Just so you all know, I am so NOT a paleo-pusher at all. I don't preach. I would rather not even talk about it in real life unless it's to find good recipes. Most people assume I'm on Atkins or that I'm a celiac, so I just let them think that. It's a lot easier than getting into philosophical arguments about my choices!![]()






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