Quote Originally Posted by BleeckerSt_Girl View Post
I've gotten into making and drinking my own kefir, and I just love it!
I start with organic 2% milk, heat it to simmer, then cool to room temp, add the kefir enzyme powder, and let sit for about 24 hours. It's rather like yogurt you can pour, but to me is less sour tasting than yogurt...
Hmmm, I love it as well, but stopped buying it due to the cost. I will have to try this out, thanks!