Just made this from our garden:

fennel bulb, sliced
yellow squash, sliced
garlic, pressed
red pepper flakes
thyme

cook up the veggies with a little white wine, then put over pasta and top with a bit of parmesan and some fresh basil strips if you have it

So fresh and summery! I love fennel.

I also put it in my tomato sauce that I make for pasta. Love it.