Quote Originally Posted by indysteel View Post
Catrin,

I can't remember if you're a fan of beans, but I have a salad made with basmati rice, black beans, garbonzos and black eyed peas, red and green pepper and celery dressed with seasoned rice wine vinegar that would probably keep just fine on ice for at least a couple of days. It's to be served at room temperature. I can send you the recipe if you'd like.
I do need to be cautious with beans, but would like to try it. This sounds like something that wouldn't spoil too quickly, so sure, send me the recipe. Thanks!