Good ideas, thanks. I just drew a blank when packing for the weekend. I do have a nice cooler, and of course there is ice at the camp store. That isn't a problem I wasn't sure how often I would be free to refresh the ice since I was volunteering at a MTB race event this weekend, so was leery about taking perishable food such as home-made chicken salad.

Trying to get healthy food to go along with my evening beer by the fire