Great Link: http://www.thekitchn.com/thekitchn/g...recipes-074005

My go-to breakfast at the moment are the Overnight oats - it means I can throw a jar in my backpack and have breakfast at work ready in minutes when commuting
And I can alternate weeks using Quinoa almost exactly the same way

Other favourites of mine:
Spelt waffles -I have to borrow a waffle iron for these though, so I make in bulk and freeze them - then throw them in the toaster when I want one
I use this recipe: http://fortmyerschip.com/recipes/88-...ueberries.html
They never last more than a fortnight - so I'm not sure how long they would last before tasting funky....

Wholegrain Apple muffins - keep for about a week in airtight containers
Zucchini and Corn Fritters - keep frozen for about a fortnight -fresh only 3 or 4 days days
Wholemeal Blueberry Bagels - about a week, never tried freezing them though

Any other meals you can carry with you?