Quote Originally Posted by withm View Post
OK, I have both tahini and eggplant in the fridge. Pretty please tell me how you make eggplant/tahini together? Thanks.

I think aubergine is such a pretty word, makes me think if we called them aubergine instead of eggplant, more people would eat them?
Yeah, shoulda said; it's just that we never use that name "baba ganoush" coz our local nursery word for what other Jews call "kaki" is "baba"!

You can play around with the proportion of tahini - my DD made it once with 20% (by vol) tahini and it was amazing. I usually do arouind 25 - 30.