Quote Originally Posted by zoompastmykids View Post
We needed sour cream. At first we couldn't find a good sour cream replacement. Sour cream there was thick. You could stand a spoon in it. I had to mix it with milk to get a consistency to dollop on tacos or potatoes. It didn't taste very good either. Then I tried Greek yogurt. Someone had told me to give it a try. Fage was all there was and I paid equivalent to $15 for a large tub. It was an immediate favorite in my house. Less fat than sour cream. So when we came back to US I was thrilled to see that it was big here too. I find the fruit add ins are yummy too. IMO.
Fage is all we use instead of sour cream anymore. We would usually buy a tub of sour cream for something, eat a little bit, then the rest would go bad. Now we just use fage. I also add a little bit of half and half to the fage if I need some mexican crema for something.

good stuff!