I looooove radish sprouts in my spring rolls! Our local Thai place (the best ever) inspired me to learn how to make my own. I call them salad bombs! I take a sweet and sour sauce, 1 tbl peanut butter (good kind, not sugary) ginger juice and sesame oil as a dip. Oh Now I need to make some! I have lettuce growing in my garden right now! And I make my own sprouts!