Spring Rolls or How I Learned to LOVE Making Ridiculously Healthy Foods

[OakLeaf]

This was like PERFECT dinner for a 92° day.

Julienne carrots, Romaine lettuce, cilantro and mai fun noodles wrapped in thin slices of daikon. I made a dipping sauce of peanut butter, honey, a little garlic, a little soy sauce, red pepper, and water to thin. Yummy.